Xinqianlong Restaurant (Dijingyuan Branch) is located on Xinhua Road. I booked the table in advance. Chengde Tour's first lunch, the location of the guide in advance, the "Xinqianlong Restaurant" found in the review, said that it is an old store for more than ten years environment: the customer rate is quite high, the service awareness is good dishes: I think it is salty, the whole family feels salty, I suspect that the people of Chengde are heavy. Hahaha may be salty is a special feature, and it is also a major feature of northern cuisine. "Baylor barbecue" is not the same as the Beijing barbecue season. In addition to the different onion cut, the barbecue has a thick sauce and a feeling of mutton onion. His special "Qianlong dumplings" venison onion has been praised. The favorite is "court almond tofu", the almond flavor is strong, the tofu is not tight, the osmanthus nectar is poured on it, which relieves the saltiness of all dishes. Changing the knife meat is good and interesting shape. Qianlong cabbage ～ the best dish, the strange taste, yellow mustard mahjong and vinegar mixed with cabbage leaves, cabbage leaves are very tender, They are all core roast duck ～ very hot, specially reserved by the phone at ten o'clock, relatively good than Quanjude

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